Exclusive Dinner Series:
Intro to Spring
Experience a specially crafted 6-course tasting menu accompanied by optional beverage pairings.
Featuring on the third Wednesday of each month, specifically April 15th, May 20th, and June 17, each dinner features a unique themed menu.
Seating available between 5:30 pm and 7:00 pm.
Reserve via OpenTable or email us at info@clay.restaurant
The menu reflects the April 15 "Intro to Spring" edition
Oyster Back
White kimchi, melon, verjus
-
Duck
Adobo, pickled shallots, garlic confit, puffed rice
or
Crab Toast Boil
Tomalley, cream cheese stuffed wonton, bay leaf oil
For the vegetarians
Wild Mushroom
Labneh, fermented kale, olives, black beans,
truffle cured egg yolk
-
Smoked Beet
Dashi beurre blanc, herb oil
For the vegetarians
Smoked Beet
Kombu beurre blanc, herb oil
-
Peas
Goats curd, asparagus, pea shoots, burnt scallion,
lemon, confit garlic, almonds
-
Hamachi
Mole amarillo, salsa seca, sweet potato, hoja santa
or
Lamb Char Siu
Charred cabbage, crying tiger, pickled shallot
For the vegetarians
Gnocchi
Ramp pesto, stracciatella, walnut
-
Strawberry Rhubarb Mousse
Sweet crust, brown butter sponge, rhubarb strawberry compote, passion fruit cremeux, wildflower honey
mascarpone mousse