Exclusive Dinner Series
Experience a specially crafted 6-course tasting menu accompanied by optional beverage pairings.
Featuring on the third Wednesday of each month, specifically April 15th, May 20th, and June 17, each dinner features a unique themed menu.
Seating available between 5:30 pm and 7:00 pm.
Reserve via OpenTable or email us at info@clay.restaurant
The menu reflects the June 17th edition
Chicken Skewer
banana ketchup, green onion, atchara
or
Chawanmushi
scallop, smoked eel, corn
For the vegetarians
Dahi Puri
potato, yogurt, chutney
-
Smoked Beet
dashi beurre blanc, herb oil
For the vegetarians
Smoked Beet
kombu beurre blanc, herb oil
-
Prosperity Salad
plum vinaigrette, wonton, peanuts, sesame
-
Braised Shortrib
kare-kare, miso eggplant, bok choy, peanut
or
Crab Caramelles
crab mascarpone, corn sauce, charred corn, chilli
For the vegetarians
Risotto
pistachio pesto, zucchini, calabrian chili, burrata
-
Ginger Sorbet
lychee, mango, oolong tea
-
Meringue
tropical fruit gel, lemon grass infused cantaloupe, coconut chip