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The menu reflects the May 20th "flowers" edition

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Chicken Skewer

banana ketchup, leek, atchara

or

Scallop

coconut, calamansi, ginger, chili, xo

 

For the vegetarians

Dahi Puri

ramps, chili tamarind, yogurt

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-

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Duck

adobo, pickled shallots, garlic confit, puffed rice

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or

 

Crab Toast Boil

tomalley, cream cheese stuffed wonton, bay leaf oil

 

For the vegetarians

Wild Mushroom

labneh, fermented kale, olives, black beans,

truffle cured egg yolk

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-

 

Smoked Beet

dashi beurre blanc, herb oil

 

For the vegetarians
Smoked Beet

kombu beurre blanc, herb oil

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Peas

goats curd, asparagus, pea shoots, burnt scallion,

lemon, confit garlic, almonds

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Hamachi

mole amarillo, salsa seca, sweet potato, hoja santa

 

or

 

Lamb Char Siu

charred cabbage, crying tiger, pickled shallot

 

For the vegetarians

Gnocchi

ramp pesto, stracciatella, walnut

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Strawberry Rhubarb Mousse

sweet crust, brown butter sponge, rhubarb strawberry compote,

passion fruit cremeux, wildflower honey mascarpone mousse

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